Dome ala Carte Menu

ENTREES

Sydney rock oysters - served natural with fresh lemon (GF) 34
- baked with brioche crumbs and bacon 36
Duck liver paté served with quince jam and crostini 16
Spicy blue swimmer crab and sweet corn soup (GF) 18   
Goat’s cheese tortellini served with roasted trussed tomatoes and passata 18
Tamarind tiger prawns served with handkerchief pasta and coconut cream 21
Crispy pork belly served with beetroot relish and celeriac remoulade (GF) 17 

MAINS

Confit of duck served with Toulouse sausage and butter bean cassoulet 31
Rare poached medallions of eye fillet served on oxtail and potato ragu (GF) 31 
NZ king salmon fillet served with cauliflower purée , dukkah and English spinach (GF) 29
Market fish served with green beans, tarragon and smokey tomato jam 29
Mushroom and leek risotto served with parmesan and truffle oil (GF) 27
Braised lamb shank served with fresh polenta, red wine jus and gremolata 28

SIDES

Steamed greens served with walnut vinaigrette (GF) 7
Beer battered steak house chips 7
Rocket, pear and parmesan salad (GF) 7

DESSERTS

Date tart served with praline crumbs and mascarpone cream 13              
Warm chocolate and hazelnut pudding served with strawberries and cream 13
Apple and rhubarb crostoli served with cinnamon anglaise 13
Individual cheese served with muscatels and lavosche 19
Star anise brulee (GF) 13
Affogato (GF) 15