Dome Set Menu

2 course - $45
3 course - $55

Entrees

Tamarind braised pork belly served with pickled radish, apple and watercress  (GF)
Crayfish and leek ravioli served with lobster consommé
Salad of baby beetroot served with goats curd, toasted almonds, rocket and balsamic (GF,V)

Mains

Market fish served with smoky tomato jam, green beans and tarragon salsa
Grilled eye fillet of beef served with potato dumpling, portobello mushroom and mustard seed jus
Ragu of rabbit served with Autumn vegetables, house made pappardelle pasta and parmesan

Desserts

Baked apple tart served with cinnamon ice-cream
Chocolate and raspberry gateau served with hazelnut ice-cream
A selection of Australian cheese served with house made lavosche and muscatels