Set Menu
2014 Set- Menu
2 course - $55
3 course - $65
All menus are served alternate drop
Entrée
Hawkesbury calamari linguine with chilli , garlic and chives
Gorgonzola soufflé with pear, rocket and red onion salad
Bresaola of angus beef with horseradish, capers and baby herbs
Main
Grass fed eye fillet of beef with polenta, agrodolce onions and salsa verde
Oven baked market fish with potato scales, green beans and tarragon
Corn fed chicken breast with leeks, bacon and green beans
*All mains served with cut potato fries and garden salad
Dessert
Chocolate torte with salted caramel and double cream
Vanilla bean panna cotta with mixed berries
Buche Dafinois with house made lavosche, quince and fresh fruit
*For all bookings over 10 guests a set-menu is required