2014 Set- Menu

2 course - $55
3 course - $65

All menus are served alternate drop

Entrée

Hawkesbury calamari linguine with chilli , garlic and chives

Gorgonzola soufflé with pear, rocket and red onion salad

Bresaola of angus beef with horseradish, capers and baby herbs

Main

Grass fed eye fillet of beef with polenta, agrodolce onions and salsa verde

Oven baked market fish with potato scales, green beans and tarragon

Corn fed chicken breast with leeks, bacon and green beans

*All mains served with cut potato fries and garden salad

Dessert

Chocolate torte with salted caramel and double cream

Vanilla bean panna cotta with mixed berries

Buche Dafinois with house made lavosche, quince and fresh fruit

*For all bookings over 10 guests a set-menu is required