Graffiti Menu

 

Antipasto
Tomato bruschetta
Focaccia/ extra virgin olive oil
Fried polenta chips/ curry salt, aioli (v) (gf)
Spiced chicken wings/ gorgonzola sauce (gf)
Pumpkin arancini/ basil pesto (v)
Duck liver pate / cumquat marmalade, crostini
Salami misti / selection of meats, pickled vegetables
Marinated zucchini / goats cheese (v) (gf)
Olives & feta / crostini (v)
Zucchini flowers / Stuffed w tiger prawns, garlic, chives (v)
Fried squid / lime mayonnaise (gf)
Sardines / crusty bread & lemon pesto
Asparagus / prosciutto, crumbed pecorino

Pasta
Linguine boscaiola / prosciutto, mushrooms, white wine & garlic
Bolognese / Traditional pork & veal, shaved parmesan
Cannelloni/ pumpkin & mustard fruit, sage, brown butter (v)
Potato gnocchi / scallops
Squid ink fettuccini / baby calamari, chilli, garlic & chives

Pizza
Margherita / buffalo mozzarella, tomato & basil (v)
Pumpkin & chorizo
Prawn / roast capsicum & basil pesto
Pancetta / brie & olive tepanade
Smoked chicken / caramalised onion, rocket
Supreme

Options
Gluten Free
Anchovy/Chilli/Artichoke/Cheese

Secondi
Veal / caper berries, green beans, tuna mayonaise (gf)
Rustic sausages / lamb & rosemary puy lentils, salsa verde
Smoked chicken / walnut, apple, rocket & lemon oil (gf)
Beef /roasted vine ripened tomatoes, green leaf salad
Market fish / broad beans, pink eye potatoes & leeks (gf)

Sides
Buffalo mozzarella salad
Roasted root vegetables/ honey glazed
Steamed greens/toasted almonds (gf)
Rocket/ radicchio, pear & parmesan (gf)

For tables over 4, ask about the sharing
menu: choose 2 antipasto, 2 secondi, 2 pasta/pizza,
1 side & cheeseboard. $50pp

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Autumn 2015 Menu

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